Betty Alper and Zachary Bello are two Culinary Institute of America-trained chefs who have developed a delicious palette of foods based on organic, locally produced, seasonal foods while avoiding gluten, animal products, chemicals, and preservatives. Some people raised on the standard American diet may wonder what that leaves to eat, but Betty and Zach know that the most delicious foods are those that come from the earth and kept as whole as possible. Thanks to their high standards and relentless creativity, the foods they create are truly special artisan creations that must be experienced to be believed.

Most G-Free-V foods are still in limited distribution, so The Balanced Kitchen in Chicago's Lincoln Village is the best place to have this culinary experience for now. But soon you'll see Bot Bakery (and their superpremium GoldBot) and Vegan By Nature delicacies throughout the Chicago area.