Stepping into the stylish and cozy new restaurant on Chicago’s Northwest Side, you’ll immediately realize you are in for something new. First, there’s the space – a beautiful and unique LEED Silver Certified* dining room designed by up-and-coming green architectural design firm 2 Point Perspective. On your left is a Test Kitchen and Lab where innovative culinary delights are conceived. Over your head, the menu floats across a series of high definition television screens. And in front of you is a display case of tempting baked goods – all made without dairy, eggs, or wheat.

Welcome to the Balanced Kitchen. A restaurant unlike any other you have seen. Chef Zachary Bello and pastry chef Elizabeth Alper have prepared a menu of uncommonly delicious organic fare, a feat that is all the more amazing when you realize that everything is vegan and gluten-free!.

Stop by for lunch, afternoon high tea, weekend brunch, or an early bird dinner. Browse through the unique general store or just sit and take advantage of the free WiFi. Before you know it you’ll feel like you’re a part of the family.

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